You see, fresh ginger root is knobby and unruly, and it slips and slides so much I usually end up peeling off more of myself than it during prep.
Before you start cutting fresh ginger, you have to peel it—that thick brown peel is no fun to eat. Because of the weird shape of ginger, the.
Raw ginger root can be intimidating to the uninitiated. How do Discard the skin and slice, mince, or grate as desired. Rub the peeled ginger across the tines.
Now it turns out there's another way to make ginger peeling super-easy. Plus, frozen ginger is also easier to grate (although more difficult to slice, unless you I'd also argue that freezing fresh ginger changes its structure.
Peel and grate fresh ginger root to add to recipes for its reputed health benefits or to Cut or break this portion away from the root cluster.
Ginger is a fiery fresh spice that will boost the flavor of many dishes. Choose ginger without too many knobs and bumps, which are harder to peel and cut.