We roast several at once by wrapping them in foil and tucking them into the oven to cook alongside braises, bread, or whatever else we might.
Roasted beets have a fabulously sweet flavor and tender texture, and put the beets on a large piece of aluminum foil and preheat the oven to.
Sometimes I roast our beets in a Dutch oven, but roasting beets in foil Divide cleaned trimmed beets between two or three sheets of tin foil.
It's not messy to cook beets if you know the tricks for roasting them with the skins on. Step#5. Cover the dish tightly with aluminum foil.
Find out how to roast perfectly tender beetroot with no mess at all! You could also wrap them in tin foil if you don't have a suitable dish but I wouldn't advise.
In fact, learn to roast beets and you can use those little darlings as the base for (As an alternative to foil, use a covered baking dish like a Pyrex casserole dish.
I like to wrap the beets in a double layer of aluminum foil; it just gives an extra layer of protection from the heat while the beets steam and roast.
Roasted Beets Without Tin Foil Prior to starting this blog, one of my favorite time savers was cooking in aluminum foil pans or lining a pan with.